2 cups (measure uncooked) of your favorite gluten-free pasta, cooked and strained. I used Ronzoni penne 4 Tablespoons butter 3 Tablespoons bacon fat Pinch each of Salt and pepper 3 Tablespoons gluten free all-purpose flour, I used King Arthur 1.5 cups of low fat milk Dash each of paprika and nutmeg 2/3 cup of … Continue reading Make: Smokey Gluten-Free Mac and Cheese