Sarah’s Meatballs

I love Italian food, but I'm picky about meatballs. I have never found a store-bought meatball that I like, so I always make them from scratch. After messing around with many recipes, here is my favorite so far: Preheat oven to 350, cover a baking sheet with parchment, if desired.  1 pound of meatball mix … Continue reading Sarah’s Meatballs