My oldest prefers lemon Blueberry but you can add anything to this recipe. In the past I’ve used this basic recipe to make Orange cranberry, cinnamon raisin, maple walnut, white chocolate and raspberry, and peach. The options are endless.
I first found the basic recipe on Food.com awhile back and it has been a perfect jumping off point.
PREHEAT OVEN TO 375 degrees F
2.5 cups flour
1 Tablespoon baking powder
1/2 tsp salt
COMBINE FIRST THREE INGREDIENTS THEN, WITH PASTRY KNIFE, CUT IN:
8 T cold butter until crumbly
1/4 cup sugar
STIR UNTIL DOUGH FORMS A BALL THEN TURN OUT ONTO A SHEET LINED WITH PARCHMENT AND PRESS INTO A FLAT CIRCLE, about 2″ thick.