-1 cup sugar
-1 tsp lemon zest
-2/3 cup milk
-2 cups gluten free baking mix (I used King Arthur brand.)
-1 cup blueberries, fresh or frozen
-juice of one lemon
-about 3/4 cup confectioners sugar
Preheat oven to 350 and grease a 9″ round cake pan. Whisk the egg, sugar, lemon, and milk together. Stir in baking mix just until combined. Fold in blueberries and transfer to prepared pan. Bake for 25 minutes. Prepare icing until thick but pourable. Slice the cake into 8 pieces but keep together on plate. Pour icing over the sliced cake and let settle before serving. Enjoy!